Lẩu Tôm 5 Ri Menu (Update 2025)
Welcome to Lẩu Tôm 5 Ri, a renowned hot pot destination nestled in Fountain Valley, CA, offering a diversified seafood menu that captures the essence of Vietnamese culinary traditions.
This vibrant restaurant specializes in seafood hot pots, displaying their star attraction: the Tom Cang Hot Pot, celebrated for its rich flavors and generous portions. Guests can also indulge in a variety of tantalizing starters including Tempura Soft Shell Crab and Sugarcane Shrimp, which are consistently highlighted by patrons.
- Goi (Salads) feature creative options like Mango Salad with Shrimp and Banana Flower Salad with Pigs Ear, offering a refreshing crunch.
- Customer favorites such as Salted Egg Yolk Prawns and well-prepared Shrimp Fried Rice ensure a satisfying experience.
With attentive staff and a cozy atmosphere, Lẩu Tôm 5 Ri promises a delightful dining experience that keeps customers returning for more!
Khai Vi
Chao Tom 5RI
Sugarcane shrimp. Highly recommended.
Cha Gio Hai San
Cha Ca Thac Lac Chien Gion
Large. Deep fried fish cake.
Cua Lot Chien Gion
Large. Soft shell crab tempura.
Ngheu Hap Rau Muong Xa
Large. Steamed clams with ong choy and lemongrass.
Goi Xoai Tom Muc
Mango salad with shrimps and squids.
Goi Rau Mong Tom Muc
Ong choy salad with shrimp and squids.
Goi Du Du Tom Tai Heo
Papaya salad with shrimps and pigs ear.
Goi Bap Bo
Beef shank salad.
Goi Bap Chuoi Tom Tai Heo
Banana flower salad with shrimp and pigs ear.
Goi Xoai Oc Huong
Mango salad with sweet snails.
Goi Rau Muong Oc Huong
Ong choy salad with sweet snails.
Goi
So Diep
So Diep Chay Toi
Scallops with garlic butter sauce.
So Diep Nuong Mo Hanh
Grilled scallops with onion.
So Diep Trung Muoi
Muc Nuong Sa Te
Spicy grilled squids. Highly recommended.
Muc Chien Gion
Deep fried squids.
Muc Chay Toi
Squids with garlic butter sauce.
Muc Hap Gung
Steamed squids with ginger.
Muc
Hao
Hao Nuong Pho Mai
Grilled oyster with cheese. Highly recommended.
Hao Nuong Bo Toi
Grilled oyster with garlic butter.
Hao Nuong Mo Hanh
Grilled oyster with onion.
Ghe Hap
Steamed blue crab.
Ghe Rang Me
Blue crab with tamarind sauce.
Ghe Chay Toi
Blue crab with garlic butter sauce.
Ghe Rang Trung Muoi
Blue crab with salted egg york sauce.
Ghe
Tom Cang
Tom Cang Hap
Steamed giant prawns.
Tom Cang Nuong
Grilled giant prawns.
Tom Cang Rang Trung Muoi
Giant prawns with salted egg yolk sauce.
Tom Cang Chay Toi
Giant prawns with garlic butter sauce. Highly recommended.
Tom Cang Rang Me
Giant prawns with tamarind sauce.
Tom Tiger Hap
Steamed tiger prawns.
Tom Tiger Nuong
Grilled tiger prawns.
Tom Tiger Rang Me
Tiger prawns with tamarind sauce.
Tom Tiger Chay Toi
Tiger prawns with garlic butter sauce.
Tom Tiger Rang Trung Muoi
Tiger prawns with salted egg york sauce.
Tom Tiger
Com Mi
Mien Xao Cua
Stir fried glass noodles with crab meat.
Mi Xao Hai San
Stir fried noodles with seafood.
Mi Xao Tom
Stir fried noodles with shrimps.
Mi Xao So Diep
Stir fried noodles with scallops.
Udon Hai San
Stir fried udon with seafood.
Udon Xao Tom
Stir fried udon with shrimps.
Udon Xao So Diep
Stir fried udon with scallops.
Com Chien Hai San
Seafood fried rice.
Com Chien Tom
Shrimps fried rice.
Com Chien Cua
Crab fried rice.
Lau Tom
Shrimps hot pot.
Lau Tom Tiger
Tiger prawns (headless) hot pot.
Lau Tom Cang Dac Biet
House special prawns hot pot.
Lau Ca Chilean Sea Bass
Chilean seabass hot pot.
Lau Hai San
Large. Seafood hot pot.
Lau Thi Chua Cay
Large. Seafood and Thai sweet and sour chili hot pot.
Lau Kho Qua Ca That Lat
Large. Bitter melon fish cake hot pot.
Lau Cua Dong Hai San
Large. Crab and seafood hot pot.
Lau Oc Huong
Large. Sweet snails hot pot.
Lau
Oc Huong
Oc Huong Hap Sa
Steamed sweet snails with lemongrass.
Oc Huong Chay Toi
Sweet snails with garlic butter sauce.
Oc Huong Rang Me
Sweet snails with tamarind sauce.
Oc Huong Rang Trung Muoi
Sweet snails with salted egg yolk sauce. Highly recommended.
Com Trang
White rice.
Bun
Vermicelli.
Mi
Egg noodles.
Rau Song (Lecture and Mint)
Green lecture and mint.
Rau Lau
Assorted vegetable.
Hai San
Assorted seafood.
Ca Seabass
Chilean seabass.
Tom Tiger
1 Con/ 1 each. Tiger prawns (headless)
Tom Cang
1 con /1 each Giant prawn.
Nuoc lau tom
Extra Item
Giai Khat
Nuoc Mia
Sugarcane juice.
Rau Ma Dua
Pennywort and coconut juice.
Rau Ma
Pennywort juice.
Nuoc Dua Tuoi
Fresh coconut.
Nuoc Dua Tac
Kumquat coconut juice.
Nuoc Chanh
Fresh squeezed lemon juice.
Soda Chanh
Soda lemon juice.
Nuoc Cam
Fresh squeezed orange juice.
Nuoc Ep Thom
Fresh pineapple juice.
Ca Phe Sua Da
Iced white coffee.
Soda
Nuoc Suoi
Bottle water.
Tra Da
Iced tea.
Tra Nong
Hot tea.
Cua Chay Toi
1 Dungeness crab with garlic butter sauce
Cua Rang Me
1 Dungeness crab with tamarind sauce
Cua Trng Mui
1 Dungeness crab with salted egg sauce